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Dried Ginger Root
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Dried Ginger Root

Zingiber officinale

Clinical Encyclopedia

Dried ginger root is a potent spice known for its anti-inflammatory and antioxidant properties. It is commonly used in culinary applications and traditional medicine.

Also known as:
Ginger PowderDried Ginger
Scientific NameZingiber officinale
Region of OriginSoutheast Asia

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories335 kcal
Water
10%
Fiber7g
Total88.2g
Protein
8.9g(10%)
Fats
3.3g(4%)
Carbohydrates
76g(86%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b1 (thiamine)0.16 mg (13%)
Vitamin b2 (riboflavin)0.34 mg (26%)
Vitamin b3 (niacin)0.75 mg (5%)
Vitamin b6 (pyridoxine)0.16 mg (12%)
Folate11 mcg (3%)
Vitamins with less than 2% DV
Vitamin C: 0.1 mgVitamin K: 0.1 mcg

Minerals

Major Source (≥ 2% DV)
Calcium50 mg (4%)
Iron1.6 mg (9%)
Magnesium43 mg (11%)
Phosphorus34 mg (5%)
Zinc0.34 mg (3%)
Copper0.2 mg (22%)
Manganese0.23 mg (10%)
Minerals with less than 2% DV
Potassium: 1 mgSelenium: 0.7 mcg

Health Benefits

Dried ginger root has been shown to alleviate nausea and vomiting, particularly in pregnant women and those undergoing chemotherapy.
It possesses anti-inflammatory properties that may help reduce muscle pain and soreness.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Dried ginger root can be used in powdered form for cooking, steeped in hot water for tea, or added to smoothies for flavor and health benefits.

Smart Selection & Storage

How to Select

Choose dried ginger that is aromatic and free from mold or discoloration. Look for whole pieces or finely ground powder that is fresh.

How to Store

Store in an airtight container in a cool, dark place to preserve flavor and potency.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Anti-inflammatoryAntioxidantDigestive aid
Main Applications
Nausea relief
Anti-inflammatory treatment
Bioactive Compounds
Gingerol

Gingerol is known for its anti-inflammatory and antioxidant effects.

Shogaol

Shogaol has been shown to have anti-cancer properties.

How to Consume
Powdered, Tea, Infusion
Did you know?

"Dried ginger has been used in traditional medicine for thousands of years and is a staple in many Asian cuisines."

Myths vs Realities

MythGinger can cure all digestive issues.
RealityWhile ginger can aid digestion, it is not a cure-all and should be used as part of a balanced diet.
MythDried ginger is less effective than fresh ginger.
RealityDried ginger contains concentrated compounds and can be just as effective as fresh ginger for certain uses.
MythGinger can replace prescribed medications.
RealityGinger can complement treatments but should not replace prescribed medications without consulting a healthcare professional.

Healthy Recipes

Ginger-Spiced Quinoa Salad

This vibrant quinoa salad is infused with the warm flavors of dried ginger root, combined with fresh vegetables and a zesty dressing for a nutritious meal.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 tsp dried ginger root
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. Rinse quinoa under cold water and cook in boiling water for 15 minutes until fluffy.
  2. 2. In a large bowl, combine cooked quinoa, bell pepper, cucumber, and red onion.
  3. 3. In a small bowl, whisk together olive oil, lemon juice, dried ginger, salt, and pepper. Pour over the salad and toss to combine.

Ginger and Turmeric Smoothie

A refreshing smoothie packed with anti-inflammatory ingredients, featuring dried ginger root and turmeric for a healthy boost.

Ingredients
  • 1 banana
  • 1 cup spinach
  • 1/2 tsp dried ginger root
  • 1/2 tsp turmeric powder
  • 1 cup almond milk
  • 1 tbsp honey (optional)
Instructions
  1. 1. In a blender, combine banana, spinach, dried ginger, turmeric, and almond milk.
  2. 2. Blend until smooth and creamy.
  3. 3. Taste and add honey if desired, then blend again and serve immediately.

Ginger-Infused Roasted Vegetables

A colorful medley of roasted vegetables enhanced with the aromatic flavor of dried ginger root, perfect as a side dish or main course.

Ingredients
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 1 tbsp olive oil
  • 1 tsp dried ginger root
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. In a bowl, toss mixed vegetables with olive oil, dried ginger, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

Ginger-Chia Seed Pudding

A nutritious and satisfying chia seed pudding flavored with dried ginger root, perfect for breakfast or a healthy snack.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tsp dried ginger root
  • 1 tbsp maple syrup
  • Fresh fruit for topping
Instructions
  1. 1. In a bowl, whisk together chia seeds, almond milk, dried ginger, and maple syrup.
  2. 2. Refrigerate for at least 4 hours or overnight until thickened.
  3. 3. Serve topped with fresh fruit of your choice.

Ginger-Lemon Herbal Tea

A soothing herbal tea made with dried ginger root and fresh lemon, perfect for digestion and relaxation.

Ingredients
  • 1 tsp dried ginger root
  • 1 cup boiling water
  • 1 tbsp honey (optional)
  • 1 slice lemon
Instructions
  1. 1. Place dried ginger in a tea infuser or directly in a cup.
  2. 2. Pour boiling water over the ginger and steep for 5-10 minutes.
  3. 3. Add honey and lemon slice before enjoying.

Ginger-Glazed Salmon

A delicious and healthy salmon dish glazed with a zesty ginger sauce, perfect for a quick weeknight dinner.

Ingredients
  • 2 salmon fillets
  • 2 tbsp soy sauce
  • 1 tsp dried ginger root
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Sesame seeds for garnish
Instructions
  1. 1. In a bowl, mix soy sauce, dried ginger, honey, and olive oil.
  2. 2. Marinate salmon fillets in the mixture for 15 minutes.
  3. 3. Cook salmon in a skillet over medium heat for 4-5 minutes on each side, garnishing with sesame seeds before serving.

Ginger-Coconut Energy Bites

These no-bake energy bites are packed with nutrients and flavored with dried ginger root for a spicy kick.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 tsp dried ginger root
  • 1/4 cup shredded coconut
  • 1/4 cup dark chocolate chips
Instructions
  1. 1. In a bowl, mix all ingredients until well combined.
  2. 2. Form mixture into small balls and place on a parchment-lined tray.
  3. 3. Refrigerate for 30 minutes to set before enjoying.

Ginger-Spiced Lentil Soup

A hearty and nutritious lentil soup infused with dried ginger root, perfect for warming up on a cold day.

Ingredients
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 tsp dried ginger root
  • 4 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrots, and celery until softened.
  2. 2. Add lentils, dried ginger, vegetable broth, salt, and pepper.
  3. 3. Simmer for 30-40 minutes until lentils are tender, then serve warm.

Ginger-Infused Oatmeal

A warm and comforting bowl of oatmeal flavored with dried ginger root, perfect for a healthy breakfast.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 tsp dried ginger root
  • 1 tbsp honey
  • Fresh fruit and nuts for topping
Instructions
  1. 1. In a saucepan, bring water or milk to a boil.
  2. 2. Stir in oats and dried ginger, then reduce heat and simmer for 5-7 minutes.
  3. 3. Serve topped with honey, fresh fruit, and nuts.

Ginger-Infused Sweet Potato Mash

A creamy and flavorful sweet potato mash enhanced with dried ginger root, making it a perfect side dish for any meal.

Ingredients
  • 2 large sweet potatoes
  • 1 tsp dried ginger root
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Peel and chop sweet potatoes, then boil until tender.
  2. 2. Drain and mash sweet potatoes with dried ginger, olive oil, salt, and pepper.
  3. 3. Serve warm as a delicious side dish.

Frequently Asked Questions (FAQ)

What are the health benefits of dried ginger?

Dried ginger is known for its anti-inflammatory properties, aids digestion, and can help alleviate nausea.

How should I store dried ginger?

Store dried ginger in a cool, dark place in an airtight container to maintain its potency.

Can dried ginger help with weight loss?

Some studies suggest that ginger may help boost metabolism and aid in weight management.

Is dried ginger safe during pregnancy?

Dried ginger is generally considered safe in moderation during pregnancy, but it's best to consult a healthcare provider.

How much dried ginger should I consume daily?

A typical dosage is about 1-2 grams of dried ginger per day, but individual needs may vary.

Can dried ginger interact with medications?

Yes, ginger may interact with blood thinners and certain medications; consult your doctor if you are on medication.

What is the difference between fresh and dried ginger?

Dried ginger has a more concentrated flavor and is often used in baking and cooking, while fresh ginger is used for its juiciness and zest.

Can I use dried ginger in smoothies?

Yes, dried ginger can be added to smoothies for a spicy kick and health benefits.