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Baked Sunflower Seeds Snack
Snacks
Nutri-ScoreA

Baked Sunflower Seeds Snack

Helianthus annuus

Clinical Encyclopedia

Baked sunflower seeds are a nutritious snack rich in healthy fats, protein, and essential vitamins and minerals. They are known for their crunchy texture and nutty flavor, making them a popular choice for snacking.

Also known as:
Roasted sunflower seedsToasted sunflower seeds
Scientific NameHelianthus annuus
Region of OriginNorth America

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories574 kcal
Water
5%
Fiber8.6g
Total90.0g
Protein
21g(23%)
Fats
49g(54%)
Carbohydrates
20g(22%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C1.4 mg (2%)
Vitamin E35.17 mg (234%)
Vitamin b1 (thiamine)1.48 mg (123%)
Vitamin b2 (riboflavin)0.35 mg (27%)
Vitamin b3 (niacin)8.33 mg (52%)
Vitamin b5 (pantothenic acid)1.13 mg (23%)
Vitamin b6 (pyridoxine)0.79 mg (61%)
Folate227 µg (57%)
Vitamins with less than 2% DV
Vitamin A: 0 µgVitamin D: 0 µgVitamin K: 0 µgVitamin B12: 0 µgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium78 mg (6%)
Iron5 mg (28%)
Magnesium325 mg (77%)
Phosphorus660 mg (94%)
Potassium645 mg (14%)
Zinc5 mg (45%)
Copper1.8 mg (90%)
Manganese1.9 mg (95%)
Selenium53 µg (96%)
Minerals with less than 2% DVNone registered

Health Benefits

Rich in healthy fats, particularly polyunsaturated fats, which can help reduce cholesterol levels and support heart health.
High in vitamin E and selenium, both of which are powerful antioxidants that help protect the body from oxidative stress.

Possible Risks & Side Effects

!Excessive consumption may lead to weight gain due to high caloric content. Moderation is key.

How to Prepare & Consume

Best enjoyed roasted or baked, seasoned with spices or herbs for enhanced flavor.

Smart Selection & Storage

How to Select

Choose seeds that are plump and have a uniform color. Avoid those that are discolored or have an off smell.

How to Store

Store in a cool, dry place in an airtight container to prevent rancidity.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Heart health support
Skin health enhancement
Bioactive Compounds
Vitamin E

Acts as an antioxidant, protecting cells from damage.

Selenium

Supports immune function and thyroid health.

How to Consume
Raw, Roasted, Baked, as a topping for salads or cereals
Did you know?

"Sunflower seeds were first cultivated by Native Americans and are now a staple snack worldwide."

Myths vs Realities

MythSunflower seeds are fattening.
RealityWhile they are calorie-dense, they can be part of a balanced diet when consumed in moderation.
MythAll sunflower seeds are unhealthy.
RealityBaked or roasted sunflower seeds can be a healthy snack option.
MythSunflower seeds can cause allergies.
RealityAllergies to sunflower seeds are rare, but individuals with seed allergies should exercise caution.

Healthy Recipes

Spicy Baked Sunflower Seed Snack

These spicy baked sunflower seeds are a perfect crunchy snack, seasoned with chili powder and garlic for a flavor explosion.

Ingredients
  • 2 cups raw sunflower seeds
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, mix the sunflower seeds with olive oil, chili powder, garlic powder, and salt until evenly coated.
  3. 3. Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally, until golden brown.

Honey Cinnamon Baked Sunflower Seeds

These sweet and crunchy sunflower seeds are coated in honey and cinnamon, making them a delightful healthy treat.

Ingredients
  • 2 cups raw sunflower seeds
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil
  • Pinch of salt
Instructions
  1. 1. Preheat your oven to 325°F (160°C).
  2. 2. Melt the coconut oil and honey together, then mix in the cinnamon and salt.
  3. 3. Toss the sunflower seeds in the mixture, spread on a baking sheet, and bake for 10-15 minutes, stirring halfway through.

Herbed Baked Sunflower Seed Clusters

These savory sunflower seed clusters are packed with herbs and make for a nutritious snack or topping for salads.

Ingredients
  • 1 cup raw sunflower seeds
  • 1 tablespoon mixed dried herbs (thyme, oregano, basil)
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 egg white
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, combine sunflower seeds, herbs, olive oil, salt, and egg white until well mixed.
  3. 3. Form small clusters on a baking sheet and bake for 15-20 minutes until golden brown.

Zesty Lemon Baked Sunflower Seeds

These zesty lemon-flavored sunflower seeds are a refreshing and healthy snack, perfect for any time of the day.

Ingredients
  • 2 cups raw sunflower seeds
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Mix sunflower seeds with olive oil, lemon juice, lemon zest, and salt until well coated.
  3. 3. Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.

Maple Vanilla Baked Sunflower Seeds

Indulge in the sweet flavors of maple and vanilla with these baked sunflower seeds, perfect for snacking or adding to yogurt.

Ingredients
  • 2 cups raw sunflower seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • Pinch of salt
Instructions
  1. 1. Preheat your oven to 325°F (160°C).
  2. 2. Mix melted coconut oil, maple syrup, vanilla extract, and salt in a bowl.
  3. 3. Toss the sunflower seeds in the mixture, spread on a baking sheet, and bake for 10-15 minutes, stirring halfway through.

Curried Baked Sunflower Seeds

These curried sunflower seeds are a unique and flavorful snack, combining the warmth of curry with the crunch of seeds.

Ingredients
  • 2 cups raw sunflower seeds
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, mix sunflower seeds with olive oil, curry powder, and salt until evenly coated.
  3. 3. Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.

Garlic Parmesan Baked Sunflower Seeds

These garlic parmesan sunflower seeds are a savory delight, perfect for snacking or as a topping for soups and salads.

Ingredients
  • 2 cups raw sunflower seeds
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Combine sunflower seeds, olive oil, garlic powder, Parmesan cheese, and salt in a bowl.
  3. 3. Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.

Chili Lime Baked Sunflower Seeds

These chili lime sunflower seeds are a tangy and spicy snack, perfect for those who love bold flavors.

Ingredients
  • 2 cups raw sunflower seeds
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Mix sunflower seeds with olive oil, lime juice, chili powder, and salt until well coated.
  3. 3. Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.

Sweet and Salty Baked Sunflower Seeds

A perfect balance of sweet and salty, these sunflower seeds are a delicious and healthy snack option.

Ingredients
  • 2 cups raw sunflower seeds
  • 2 tablespoons brown sugar
  • 1 tablespoon sea salt
  • 1 tablespoon olive oil
Instructions
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, combine sunflower seeds, olive oil, brown sugar, and sea salt until evenly coated.
  3. 3. Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.

Frequently Asked Questions (FAQ)

Are baked sunflower seeds healthy?

Yes, they are rich in healthy fats, protein, and essential nutrients.

How many calories are in baked sunflower seeds?

There are approximately 574 calories in 100 grams of baked sunflower seeds.

Can sunflower seeds help with weight loss?

In moderation, they can be part of a weight loss diet due to their protein and fiber content.

What vitamins are in sunflower seeds?

They are high in Vitamin E, B vitamins, and minerals like magnesium and selenium.

Are sunflower seeds good for your skin?

Yes, the antioxidants in sunflower seeds can promote skin health.

Can I eat sunflower seeds every day?

Yes, but it's best to consume them in moderation due to their high calorie content.

How should I store baked sunflower seeds?

Store in an airtight container in a cool, dry place to maintain freshness.

Do sunflower seeds contain gluten?

No, sunflower seeds are naturally gluten-free.