Whole Sumac vs Apple
We scientifically analyze the biological properties of Whole Sumac and Apple. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Whole Sumac
Rhus coriaria
Apple
Malus domestica
Key Nutritional Advantages
| Nutrient / Metric | Whole Sumac (100g) | Apple (100g) |
|---|---|---|
| Calories | 30 kcal | 52 kcal |
| Protein | 1g | 0.3g |
| Fats | 0.5g | 0.2g |
| Carbohydrates | 7g | 14g |
| Dietary Fiber | 5g | 2.4g |
| GIGlycemic Index | 15 | 36 |
| Water Content | 10% | 85.56% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Whole Sumac is programmatically rated superior for structural cellular health.
Whole Sumac
Whole sumac is a spice derived from the dried berries of the sumac plant, known for its tangy, lemony flavor. It is commonly used in Middle Eastern cuisine to enhance the taste of various dishes.
Apple
Apples are a popular fruit known for their crisp texture and sweet-tart flavor. They are rich in dietary fiber, vitamins, and antioxidants, making them a nutritious choice for a healthy diet.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Whole Sumac provides 30 calories per 100g, compared to 52 calories in Apple. This makes Apple more energy-dense, converting Whole Sumac into an ideal choice for caloric control.
In the protein matrix, Whole Sumac delivers 1g of protein per 100g, while Apple records 0.3g. For athletes and lean mass preservation, Whole Sumac offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Whole Sumac has 7g of carbs with an estimated GI of 15, whereas Apple has 14g with a GI of 36. Whole Sumac provides slower glucose absorption, ideal for preventing glucose spikes.
Regarding gut health, Whole Sumac features 5g of fiber per 100g, compared to 2.4g in Apple. Consuming Whole Sumac significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Whole Sumac's profile is highly notable for: vitamin b1 (thiamine) (0.1mg, 8% VDR) and vitamin b2 (riboflavin) (0.1mg, 6% VDR) and iron (1mg, 6% VDR).
Conversely, Apple stands out especially in: vitamin-c (4.6mg, 5% VDR) and potassium (107mg, 3% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Whole Sumac contains highly valuable active principles: Tannins (Known for their antioxidant properties, helping to reduce inflammation.), Flavonoids (Contribute to the antioxidant capacity and may support heart health.).
Whole Sumac posee propiedades descritas como: Antioxidant, Anti-inflammatory, Digestive.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Whole Sumac: 86/100 vs Apple: 84/100), we determine that Whole Sumac offers a superior overall nutrient density profile.
For Weight Control / Caloric Deficit, the recommended food is Whole Sumac due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Whole Sumac because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Whole Sumac is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Whole Sumac stands out due to its concentration of cardioprotective compounds and key minerals.