Home/Nutritional Comparison
Back to Home
Direct Comparison Profile

Sliced King Oyster Mushroom vs Black Fungus

We scientifically analyze the biological properties of Sliced King Oyster Mushroom and Black Fungus. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner
Sliced King Oyster Mushroom

Sliced King Oyster Mushroom

Pleurotus eryngii

100Density Points
33 kcalCalories
3.3gProtein
2.5gDietary Fiber
Black Fungus

Black Fungus

Auricularia auricula-judae

90Density Points
49 kcalCalories
2.2gProtein
2.5gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Sliced King Oyster Mushroom
Black Fungus

Key Nutritional Advantages

Lower caloric density: Sliced King Oyster Mushroom33 kcal vs 49 kcal (difference of 33%)
Higher protein density: Sliced King Oyster Mushroom3.3g vs 2.2g (Sliced King Oyster Mushroom has 50% more)
Equivalent fiber content2.5g vs 2.5g
Lower glycemic impact: Black FungusGlycemic Index: 15 vs 10 (difference of 5 points)
Higher overall vitamin density: Sliced King Oyster MushroomCumulative Daily Value percentage: 78% vs 1%
Higher overall mineral density: Sliced King Oyster MushroomCumulative Daily Value percentage: 37% vs 3%
Nutrient / MetricSliced King Oyster Mushroom (100g)Black Fungus (100g)
Calories33 kcal 49 kcal
Protein3.3g 2.2g
Fats0.4g 0.2g
Carbohydrates6.6g 11.2g
Dietary Fiber2.5g 2.5g
GIGlycemic Index15 10
Water Content92% 90%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Sliced King Oyster Mushroom is programmatically rated superior for structural cellular health.

Sliced King Oyster Mushroom

The King Oyster Mushroom is a large edible mushroom known for its thick, meaty texture and rich umami flavor. It is low in calories and high in nutrients, making it a popular choice in various culinary dishes.

Rich in antioxidants, King Oyster Mushrooms help combat oxidative stress and may reduce the risk of chronic diseases.
High in dietary fiber, they promote digestive health and can aid in weight management.

Black Fungus

Black fungus, also known as wood ear mushroom, is a popular edible fungus known for its gelatinous texture and ability to absorb flavors. It is commonly used in Asian cuisine and is valued for its health benefits.

Rich in antioxidants, black fungus helps combat oxidative stress and may reduce the risk of chronic diseases.
Contains polysaccharides that can enhance immune function and support overall health.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Sliced King Oyster Mushroom provides 33 calories per 100g, compared to 49 calories in Black Fungus. This makes Black Fungus more energy-dense, converting Sliced King Oyster Mushroom into an ideal choice for caloric control.

In the protein matrix, Sliced King Oyster Mushroom delivers 3.3g of protein per 100g, while Black Fungus records 2.2g. For athletes and lean mass preservation, Sliced King Oyster Mushroom offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Sliced King Oyster Mushroom has 6.6g of carbs with an estimated GI of 15, whereas Black Fungus has 11.2g with a GI of 10. Black Fungus results in a more controlled, steady insulin response.

Regarding gut health, Sliced King Oyster Mushroom features 2.5g of fiber per 100g, compared to 2.5g in Black Fungus. Both supply identical amounts of dietary fiber.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Sliced King Oyster Mushroom's profile is highly notable for: vitamin b3 (niacin) (4mg, 25% VDR) and vitamin b2 (riboflavin) (0.2mg, 15% VDR) and vitamin b5 (pantothenic acid) (0.6mg, 12% VDR).

Conversely, Black Fungus stands out especially in: iron (0.5mg, 3% VDR) and vitamin-d (0.2µg, 1% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Sliced King Oyster Mushroom contains highly valuable active principles: Beta-glucans (Known for their immune-modulating properties.).

Sliced King Oyster Mushroom posee propiedades descritas como: Antioxidant, Anti-inflammatory, Immune-boosting.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Sliced King Oyster Mushroom: 100/100 vs Black Fungus: 90/100), we determine that Sliced King Oyster Mushroom offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Sliced King Oyster Mushroom due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Sliced King Oyster Mushroom because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Black Fungus is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Sliced King Oyster Mushroom stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Sliced King Oyster Mushroom and Black Fungus together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.