Roasted Yellow Lentils vs Appaloosa Bean
We scientifically analyze the biological properties of Roasted Yellow Lentils and Appaloosa Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Roasted Yellow Lentils
Lens culinaris
Appaloosa Bean
Phaseolus vulgaris
Key Nutritional Advantages
| Nutrient / Metric | Roasted Yellow Lentils (100g) | Appaloosa Bean (100g) |
|---|---|---|
| Calories | 350 kcal | 127 kcal |
| Protein | 25.8g | 8.7g |
| Fats | 1.5g | 0.5g |
| Carbohydrates | 60.1g | 22.8g |
| Dietary Fiber | 8.9g | 6.4g |
| GIGlycemic Index | 21 | 30 |
| Water Content | 10% | 10.2% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Roasted Yellow Lentils is programmatically rated superior for structural cellular health.
Roasted Yellow Lentils
Roasted yellow lentils are a nutritious legume that provides a rich source of protein, fiber, and essential nutrients. They are commonly used in various cuisines for their versatility and health benefits.
Appaloosa Bean
The Appaloosa bean is a unique variety of common bean known for its striking mottled appearance and rich flavor. It is high in protein and fiber, making it a nutritious addition to various dishes.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Roasted Yellow Lentils provides 350 calories per 100g, compared to 127 calories in Appaloosa Bean. This makes Roasted Yellow Lentils more energy-dense, whereas Appaloosa Bean stands out for its lower caloric footprint.
In the protein matrix, Roasted Yellow Lentils delivers 25.8g of protein per 100g, while Appaloosa Bean records 8.7g. For athletes and lean mass preservation, Roasted Yellow Lentils offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Roasted Yellow Lentils has 60.1g of carbs with an estimated GI of 21, whereas Appaloosa Bean has 22.8g with a GI of 30. Roasted Yellow Lentils provides slower glucose absorption, ideal for preventing glucose spikes.
Regarding gut health, Roasted Yellow Lentils features 8.9g of fiber per 100g, compared to 6.4g in Appaloosa Bean. Consuming Roasted Yellow Lentils significantly favors satiety and digestive transit.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Roasted Yellow Lentils's profile is highly notable for: folate (180µg, 45% VDR) and phosphorus (280mg, 40% VDR) and vitamin b1 (thiamine) (0.3mg, 25% VDR).
Conversely, Appaloosa Bean stands out especially in: iron (1.5mg, 8% VDR) and magnesium (30mg, 8% VDR) and vitamin-c (1.5mg, 2% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Roasted Yellow Lentils contains highly valuable active principles: Pectin (Helps regulate blood sugar levels and supports gut health.), Flavonoids (Exhibit antioxidant properties and may reduce inflammation.).
Roasted Yellow Lentils posee propiedades descritas como: Digestive health support, Blood sugar regulation.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Roasted Yellow Lentils: 100/100 vs Appaloosa Bean: 97/100), we determine that Roasted Yellow Lentils offers a superior overall nutrient density profile.
For Weight Control / Caloric Deficit, the recommended food is Appaloosa Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Roasted Yellow Lentils because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Roasted Yellow Lentils is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Roasted Yellow Lentils stands out due to its concentration of cardioprotective compounds and key minerals.