Roasted Red Kidney Beans vs Acutifolius Bean
We scientifically analyze the biological properties of Roasted Red Kidney Beans and Acutifolius Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
Roasted Red Kidney Beans
Phaseolus vulgaris
Acutifolius Bean
Phaseolus acutifolius
Key Nutritional Advantages
| Nutrient / Metric | Roasted Red Kidney Beans (100g) | Acutifolius Bean (100g) |
|---|---|---|
| Calories | 127 kcal | 130 kcal |
| Protein | 8.7g | 8g |
| Fats | 0.5g | 0.5g |
| Carbohydrates | 22.8g | 24g |
| Dietary Fiber | 6.4g | 7g |
| GIGlycemic Index | 29 | 30 |
| Water Content | 10.2% | 10% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Roasted Red Kidney Beans is programmatically rated superior for structural cellular health.
Roasted Red Kidney Beans
Roasted red kidney beans are a nutritious legume rich in protein, fiber, and essential minerals, making them a great addition to a balanced diet.
Acutifolius Bean
The Acutifolius bean, also known as tepary bean, is a drought-resistant legume native to the southwestern United States and Mexico. It is known for its high nutritional value, particularly in protein and fiber.
Nutritional Intelligence Comparative Analysis
Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.
1. Macronutrient Battle and Energy Density
When evaluating energy intake, Roasted Red Kidney Beans provides 127 calories per 100g, compared to 130 calories in Acutifolius Bean. This makes Acutifolius Bean more energy-dense, converting Roasted Red Kidney Beans into an ideal choice for caloric control.
In the protein matrix, Roasted Red Kidney Beans delivers 8.7g of protein per 100g, while Acutifolius Bean records 8g. For athletes and lean mass preservation, Roasted Red Kidney Beans offers a clear biochemical advantage.
Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Roasted Red Kidney Beans has 22.8g of carbs with an estimated GI of 29, whereas Acutifolius Bean has 24g with a GI of 30. Roasted Red Kidney Beans provides slower glucose absorption, ideal for preventing glucose spikes.
Regarding gut health, Roasted Red Kidney Beans features 6.4g of fiber per 100g, compared to 7g in Acutifolius Bean. Acutifolius Bean promotes greater microbiome health and regularity.
2. Micronutrient Profile (Vitamins and Minerals)
Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).
Roasted Red Kidney Beans's profile is highly notable for: folate (130µg, 33% VDR) and manganese (0.5mg, 25% VDR) and phosphorus (140mg, 20% VDR).
Conversely, Acutifolius Bean stands out especially in: iron (2.5mg, 14% VDR) and potassium (400mg, 11% VDR) and vitamin-c (1.5mg, 2% VDR).
3. Medicinal Properties and Bioactive Compounds
From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.
Roasted Red Kidney Beans contains highly valuable active principles: Anthocyanins (These compounds provide antioxidant effects and may help reduce inflammation.).
Roasted Red Kidney Beans posee propiedades descritas como: Antioxidant, Anti-inflammatory, Digestive.
4. AI Clinical Verdict
We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Roasted Red Kidney Beans: 100/100 vs Acutifolius Bean: 99/100), we determine that Roasted Red Kidney Beans offers a superior overall nutrient density profile.
For Weight Control / Caloric Deficit, the recommended food is Roasted Red Kidney Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.
For Muscle Gain and Athletic Performance, the biochemically advantageous option is Roasted Red Kidney Beans because of its higher protein/amino acid content.
For Glycemic Control / Insulin Sensitivity, Roasted Red Kidney Beans is recommended due to its low glycemic impact.
For Cardiovascular Health and Antioxidants, Roasted Red Kidney Beans stands out due to its concentration of cardioprotective compounds and key minerals.