Black Quinoa vs Golden Organic Amaranth Grain
We scientifically analyze the biological properties of Black Quinoa and Golden Organic Amaranth Grain. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Black Quinoa (100g) | Golden Organic Amaranth Grain (100g) |
|---|---|---|
| Calories | 368 kcal | 371 kcal |
| Protein | 14.1g | 13.6g |
| Fats | 6.1g | 7g |
| Carbohydrates | 64.2g | 65g |
| Dietary Fiber | 7g | 6.7g |
| GIGlycemic Index | 53 | 35 |
| Water Content | 13% | 8% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Black Quinoa is programmatically rated superior for structural cellular health.
Black Quinoa
Black quinoa is a nutrient-dense grain known for its high protein content and rich flavor. It is gluten-free and packed with essential amino acids, making it a popular choice for health-conscious individuals.
Golden Organic Amaranth Grain
Golden organic amaranth grain is a highly nutritious pseudo-grain known for its rich protein content and essential amino acids. It is gluten-free and offers a variety of vitamins and minerals, making it a valuable addition to a balanced diet.