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Direct Comparison Profile

Oregon Runner Bean vs Red Adzuki Beans

We scientifically analyze the biological properties of Oregon Runner Bean and Red Adzuki Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Oregon Runner Bean

Phaseolus vulgaris

100Density Points

127 kcalCalories

8.3gProtein

6.4gDietary Fiber

Red Adzuki Beans

Vigna angularis

100Density Points

128 kcalCalories

7.5gProtein

7.3gDietary Fiber

Oregon Runner Bean

Red Adzuki Beans

Key Nutritional Advantages

Lower caloric density: Oregon Runner Bean127 kcal vs 128 kcal (difference of 1%)

Higher protein density: Oregon Runner Bean8.3g vs 7.5g (Oregon Runner Bean has 11% more)

Higher fiber content: Red Adzuki Beans6.4g vs 7.3g (Red Adzuki Beans has 12% more)

Lower glycemic impact: Red Adzuki BeansGlycemic Index: 30 vs 25 (difference of 5 points)

Higher overall vitamin density: Red Adzuki BeansCumulative Daily Value percentage: 3% vs 48%

Higher overall mineral density: Red Adzuki BeansCumulative Daily Value percentage: 19% vs 29%

Red Adzuki Beans

Vigna angularis

Nutrient / Metric	Oregon Runner Bean (100g)	Red Adzuki Beans (100g)
Calories	127 kcal	128 kcal
Protein	8.3g	7.5g
Fats	0.5g	0.2g
Carbohydrates	23.7g	25.8g
Dietary Fiber	6.4g	7.3g
GIGlycemic Index	30	25
Water Content	68%	10.2%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Oregon Runner Bean is programmatically rated superior for structural cellular health.

Oregon Runner Bean

The Oregon Runner Bean is a versatile legume known for its vibrant color and rich nutritional profile, providing a good source of protein, fiber, and essential vitamins and minerals.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy gut.

•High protein content makes it an excellent plant-based protein source for vegetarians and vegans.

Red Adzuki Beans

Red adzuki beans are small, reddish-brown legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential minerals, making them a popular choice in various cuisines.

•Rich in protein, red adzuki beans provide essential amino acids necessary for muscle repair and growth.

•High fiber content aids in digestion and helps maintain healthy blood sugar levels.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Oregon Runner Bean provides 127 calories per 100g, compared to 128 calories in Red Adzuki Beans. This makes Red Adzuki Beans more energy-dense, converting Oregon Runner Bean into an ideal choice for caloric control.

In the protein matrix, Oregon Runner Bean delivers 8.3g of protein per 100g, while Red Adzuki Beans records 7.5g. For athletes and lean mass preservation, Oregon Runner Bean offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Oregon Runner Bean has 23.7g of carbs with an estimated GI of 30, whereas Red Adzuki Beans has 25.8g with a GI of 25. Red Adzuki Beans results in a more controlled, steady insulin response.

Regarding gut health, Oregon Runner Bean features 6.4g of fiber per 100g, compared to 7.3g in Red Adzuki Beans. Red Adzuki Beans promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Oregon Runner Bean's profile is highly notable for: potassium (400mg, 11% VDR) and iron (1.5mg, 8% VDR) and vitamin-c (1.5mg, 2% VDR).

Conversely, Red Adzuki Beans stands out especially in: folate (130mcg, 33% VDR) and vitamin b1 (thiamine) (0.2mg, 15% VDR) and magnesium (60mg, 15% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Oregon Runner Bean: 100/100 vs Red Adzuki Beans: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Oregon Runner Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Oregon Runner Bean because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Red Adzuki Beans is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Red Adzuki Beans stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Oregon Runner Bean and Red Adzuki Beans together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.