Lima Beans vs Anasazi Beans

We scientifically analyze the biological properties of Lima Beans and Anasazi Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Anasazi Beans

Phaseolus vulgaris

Nutrient / Metric	Lima Beans (100g)	Anasazi Beans (100g)
Calories	113 kcal	130 kcal
Protein	7.8g	8.2g
Fats	0.4g	0.5g
Carbohydrates	20.2g	24.9g
Dietary Fiber	7g	9g
GIGlycemic Index	38	30
Water Content	67%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Anasazi Beans is programmatically rated superior for structural cellular health.

Lima Beans

Lima beans are a nutritious legume known for their creamy texture and rich flavor. They are an excellent source of protein, fiber, and essential vitamins and minerals.

•Rich in dietary fiber, lima beans promote digestive health and help maintain regular bowel movements.

•High in protein, they serve as a great plant-based protein source for vegetarians and vegans.

Anasazi Beans

Anasazi beans are a unique variety of pinto beans known for their striking red and white mottled appearance. They are rich in protein, fiber, and essential nutrients, making them a nutritious addition to various dishes.

•High in dietary fiber, Anasazi beans can aid in digestion and promote gut health.

•Rich in protein, they are an excellent plant-based protein source for vegetarians and vegans.