Home/Nutritional Comparison
Back to Home
Direct Comparison Profile

Brown Lentils (Canned, Drained) vs Anasazi Beans

We scientifically analyze the biological properties of Brown Lentils (Canned, Drained) and Anasazi Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Brown Lentils (Canned, Drained)

Brown Lentils (Canned, Drained)

Lens culinaris

100Density Points
100 kcalCalories
9gProtein
7.9gDietary Fiber
Anasazi Beans

Anasazi Beans

Phaseolus vulgaris

100Density Points
130 kcalCalories
8.2gProtein
9gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Brown Lentils (Canned, Drained)
Anasazi Beans

Key Nutritional Advantages

Lower caloric density: Brown Lentils (Canned, Drained)100 kcal vs 130 kcal (difference of 23%)
Higher protein density: Brown Lentils (Canned, Drained)9g vs 8.2g (Brown Lentils (Canned, Drained) has 10% more)
Higher fiber content: Anasazi Beans7.9g vs 9g (Anasazi Beans has 12% more)
Lower glycemic impact: Brown Lentils (Canned, Drained)Glycemic Index: 21 vs 30 (difference of 9 points)
Higher overall vitamin density: Brown Lentils (Canned, Drained)Cumulative Daily Value percentage: 98% vs 38%
Higher overall mineral density: Brown Lentils (Canned, Drained)Cumulative Daily Value percentage: 121% vs 27%
Nutrient / MetricBrown Lentils (Canned, Drained) (100g)Anasazi Beans (100g)
Calories100 kcal 130 kcal
Protein9g 8.2g
Fats0.4g 0.5g
Carbohydrates20.1g 24.9g
Dietary Fiber7.9g 9g
GIGlycemic Index21 30
Water Content70% 10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Brown Lentils (Canned, Drained) is programmatically rated superior for structural cellular health.

Brown Lentils (Canned, Drained)

Brown lentils are a nutritious legume, rich in protein and fiber, making them an excellent addition to a balanced diet. They are low in fat and provide essential vitamins and minerals.

Brown lentils are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
They are high in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.

Anasazi Beans

Anasazi beans are a unique variety of pinto beans known for their striking red and white mottled appearance. They are rich in protein, fiber, and essential nutrients, making them a nutritious addition to various dishes.

High in dietary fiber, Anasazi beans can aid in digestion and promote gut health.
Rich in protein, they are an excellent plant-based protein source for vegetarians and vegans.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Brown Lentils (Canned, Drained) provides 100 calories per 100g, compared to 130 calories in Anasazi Beans. This makes Anasazi Beans more energy-dense, converting Brown Lentils (Canned, Drained) into an ideal choice for caloric control.

In the protein matrix, Brown Lentils (Canned, Drained) delivers 9g of protein per 100g, while Anasazi Beans records 8.2g. For athletes and lean mass preservation, Brown Lentils (Canned, Drained) offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Brown Lentils (Canned, Drained) has 20.1g of carbs with an estimated GI of 21, whereas Anasazi Beans has 24.9g with a GI of 30. Brown Lentils (Canned, Drained) provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Brown Lentils (Canned, Drained) features 7.9g of fiber per 100g, compared to 9g in Anasazi Beans. Anasazi Beans promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Brown Lentils (Canned, Drained)'s profile is highly notable for: folate (180µg, 45% VDR) and phosphorus (180mg, 26% VDR) and manganese (0.5mg, 25% VDR).

Conversely, Anasazi Beans stands out especially in: folate (130mcg, 33% VDR) and iron (2.9mg, 16% VDR) and magnesium (45mg, 11% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

Brown Lentils (Canned, Drained) contains highly valuable active principles: Flavonoids (Compounds that provide antioxidant effects and may reduce inflammation.).

Brown Lentils (Canned, Drained) posee propiedades descritas como: Antioxidant, Anti-inflammatory.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Brown Lentils (Canned, Drained): 100/100 vs Anasazi Beans: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Brown Lentils (Canned, Drained) due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Brown Lentils (Canned, Drained) because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Brown Lentils (Canned, Drained) is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Anasazi Beans stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Brown Lentils (Canned, Drained) and Anasazi Beans together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.