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Direct Comparison Profile

Bengal Gram vs Anasazi Beans

We scientifically analyze the biological properties of Bengal Gram and Anasazi Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Bengal Gram

Cicer arietinum

100Density Points

164 kcalCalories

8.9gProtein

7.6gDietary Fiber

Anasazi Beans

Phaseolus vulgaris

100Density Points

130 kcalCalories

8.2gProtein

9gDietary Fiber

Bengal Gram

Anasazi Beans

Key Nutritional Advantages

Lower caloric density: Anasazi Beans164 kcal vs 130 kcal (difference of 26%)

Higher protein density: Bengal Gram8.9g vs 8.2g (Bengal Gram has 9% more)

Higher fiber content: Anasazi Beans7.6g vs 9g (Anasazi Beans has 16% more)

Lower glycemic impact: Bengal GramGlycemic Index: 28 vs 30 (difference of 2 points)

Higher overall vitamin density: Bengal GramCumulative Daily Value percentage: 48% vs 38%

Higher overall mineral density: Bengal GramCumulative Daily Value percentage: 28% vs 27%

Anasazi Beans

Phaseolus vulgaris

Nutrient / Metric	Bengal Gram (100g)	Anasazi Beans (100g)
Calories	164 kcal	130 kcal
Protein	8.9g	8.2g
Fats	2.6g	0.5g
Carbohydrates	27.4g	24.9g
Dietary Fiber	7.6g	9g
GIGlycemic Index	28	30
Water Content	10.2%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Bengal Gram is programmatically rated superior for structural cellular health.

Bengal Gram

Bengal gram, also known as chickpeas, is a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. It is widely used in various cuisines and is known for its health benefits.

•High in protein, making it an excellent meat substitute for vegetarians and vegans.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight.

Anasazi Beans

Anasazi beans are a unique variety of pinto beans known for their striking red and white mottled appearance. They are rich in protein, fiber, and essential nutrients, making them a nutritious addition to various dishes.

•High in dietary fiber, Anasazi beans can aid in digestion and promote gut health.

•Rich in protein, they are an excellent plant-based protein source for vegetarians and vegans.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Bengal Gram provides 164 calories per 100g, compared to 130 calories in Anasazi Beans. This makes Bengal Gram more energy-dense, whereas Anasazi Beans stands out for its lower caloric footprint.

In the protein matrix, Bengal Gram delivers 8.9g of protein per 100g, while Anasazi Beans records 8.2g. For athletes and lean mass preservation, Bengal Gram offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Bengal Gram has 27.4g of carbs with an estimated GI of 28, whereas Anasazi Beans has 24.9g with a GI of 30. Bengal Gram provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Bengal Gram features 7.6g of fiber per 100g, compared to 9g in Anasazi Beans. Anasazi Beans promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Bengal Gram's profile is highly notable for: folate (172mcg, 43% VDR) and iron (2.9mg, 16% VDR) and magnesium (48mg, 12% VDR).

Conversely, Anasazi Beans stands out especially in: folate (130mcg, 33% VDR) and iron (2.9mg, 16% VDR) and magnesium (45mg, 11% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Bengal Gram: 100/100 vs Anasazi Beans: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Anasazi Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Bengal Gram because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Bengal Gram is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Anasazi Beans stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Bengal Gram and Anasazi Beans together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.