Home/Nutritional Comparison

Direct Comparison Profile

Light Red Kidney Beans vs Bambara Groundnuts

We scientifically analyze the biological properties of Light Red Kidney Beans and Bambara Groundnuts. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Light Red Kidney Beans

Phaseolus vulgaris

100Density Points

127 kcalCalories

8.7gProtein

6.4gDietary Fiber

Bambara Groundnuts

Vigna subterranea

100Density Points

341 kcalCalories

23.2gProtein

10gDietary Fiber

Light Red Kidney Beans

Bambara Groundnuts

Key Nutritional Advantages

Lower caloric density: Light Red Kidney Beans127 kcal vs 341 kcal (difference of 63%)

Higher protein density: Bambara Groundnuts8.7g vs 23.2g (Bambara Groundnuts has 62% more)

Higher fiber content: Bambara Groundnuts6.4g vs 10g (Bambara Groundnuts has 36% more)

Lower glycemic impact: Light Red Kidney BeansGlycemic Index: 29 vs 35 (difference of 6 points)

Higher overall vitamin density: Bambara GroundnutsCumulative Daily Value percentage: 38% vs 54%

Higher overall mineral density: Bambara GroundnutsCumulative Daily Value percentage: 27% vs 121%

Bambara Groundnuts

Vigna subterranea

Nutrient / Metric	Light Red Kidney Beans (100g)	Bambara Groundnuts (100g)
Calories	127 kcal	341 kcal
Protein	8.7g	23.2g
Fats	0.5g	14g
Carbohydrates	22.8g	57g
Dietary Fiber	6.4g	10g
GIGlycemic Index	29	35
Water Content	10%	9%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Bambara Groundnuts is programmatically rated superior for structural cellular health.

Light Red Kidney Beans

Light red kidney beans are a nutritious legume known for their high protein and fiber content, making them an excellent choice for vegetarian diets. They are versatile in cooking and provide essential vitamins and minerals.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting satiety.

•High in protein, making them a great meat alternative for vegetarians and vegans, supporting muscle health and repair.

Bambara Groundnuts

Bambara groundnuts are a nutritious legume native to Africa, known for their high protein content and ability to thrive in poor soils. They are rich in essential nutrients and provide a good source of energy.

•High in protein, making them an excellent meat substitute for vegetarians and vegans.

•Rich in dietary fiber, which aids in digestion and helps maintain a healthy gut.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Light Red Kidney Beans provides 127 calories per 100g, compared to 341 calories in Bambara Groundnuts. This makes Bambara Groundnuts more energy-dense, converting Light Red Kidney Beans into an ideal choice for caloric control.

In the protein matrix, Light Red Kidney Beans delivers 8.7g of protein per 100g, while Bambara Groundnuts records 23.2g. If looking to optimize muscle protein synthesis, Bambara Groundnuts is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Light Red Kidney Beans has 22.8g of carbs with an estimated GI of 29, whereas Bambara Groundnuts has 57g with a GI of 35. Light Red Kidney Beans provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Light Red Kidney Beans features 6.4g of fiber per 100g, compared to 10g in Bambara Groundnuts. Bambara Groundnuts promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Light Red Kidney Beans's profile is highly notable for: folate (130mcg, 33% VDR) and iron (2.9mg, 16% VDR) and magnesium (45mg, 11% VDR).

Conversely, Bambara Groundnuts stands out especially in: magnesium (200mg, 50% VDR) and phosphorus (300mg, 43% VDR) and vitamin b1 (thiamine) (0.4mg, 33% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Light Red Kidney Beans: 100/100 vs Bambara Groundnuts: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Light Red Kidney Beans due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Bambara Groundnuts because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Light Red Kidney Beans is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Bambara Groundnuts stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Light Red Kidney Beans and Bambara Groundnuts together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.